Mochi Ring – Wauwatosa, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 763-0114 to check today's hours. Know the hours? Send them to us.

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7488 W State St, Wauwatosa, WI 53213

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Address7488 W State St, Wauwatosa, WI 53213

Phone(414) 763-0114

StyleJapanese bakery

CountyMilwaukee County

Time zoneCentral Time

From city center0.8 mi south

About Mochi Ring

Mochi Ring serves Wauwatosa from 7488 W State St, roughly 0.8 mi from downtown Wauwatosa, heading south. You will also find it under donut shops in our directory.

Our Wauwatosa directory counts 16 bakeries in total, which works out to one bakery per 3,050 residents. If you want to compare, Breadsmith sits 0.1 mi from here.

Opening hours for Mochi Ring are not verified in our data. A quick call to (414) 763-0114 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Wauwatosa	16
Nearest bakery	0.1 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.

Sozai Pan

Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.